Onions and carrots cut in diagonal chunks. Minced meat is kneaded with starch, salt, soy sauce, egg and dry ginger. Formed into balls. In a saucepan boil water, put broth cubes and place the chopped vegetables and marbles. After about 10 minutes, add chopped ginger. The starch was dissolved in water and added to the soup. Pour soy sauce, white wine and the oil and once again boil soup retired from the fire. Serve as a deep dish put sliced ​​into thin strips Chinese cabbage and pour the finished soup.