Ingredients
400 g beans
6-7 onions
1 carrot
1 slice celery
1 head of garlic
2-3 tbsp sunflower oil
paprika
parsley
salt
Method
Beans cleared and soak for 5-6 hours in cold water, then wash bay again with cold water and boil until poluomekvane with carrots, celery, some onion, chopped, and fat. Add the remaining onion, peeled garlic cloves, salt, pepper and chopped parsley. Dish stir, pour into pan and bake in the oven.
Containers:
Difficulty
Average
Tested
0 users