Beef steaks in Zurich

Ingredients
500 g veal (round)
50 g butter
1 onion
1 clove garlic
1/2 cup (100 ml) white wine
150 g cream
flour
pepper
salt
Method
The meat is cut across the muscle fibers and make thin steaks, sprinkle lightly with flour, add salt is sprinkled with pepper, fry are in butter and remove. Finely chopped onion and garlic fry in the remaining butter, pour the wine and vazvaryava. Add cream and meat and heat almost to The boiling. Removed from heat and serve immediately.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
08 May 2003