Boat eggplant with sausage

Ingredients
eggplant
courgettes 2
1 carrot
2-3 cloves garlic
1 minced meat tomato
200 g sausage of your choice or mince
30 ml sunflower oil
cheese for sprinkling
Boat eggplant with sausage
Photo added on
Photo author
neli1100
Method
From eggplants are cut lids and using a spoon to carve. The oil is heated in a skillet and fry it briefly carved pieces of eggplant, add zucchini (peeled and diced), carrot (diced), garlic (finely chopped), sausage (minced meat), tomato and vegetable dry spice. With the resulting stuffing filling carved eggplants. Bake in preheated oven. While hot, sprinkled with cheese to be spilled.
Containers:
Difficulty
Easy
Tested
0 users
Author
neli1100
15 Jul 2010