Breaded Pangasius

Ingredients
1 kg of fish pangasius
1 lemon
dill
ginger
# breading:
2 eggs
100 g flour
100 ml beer
1 tsp salt
Breaded Pangasius
Photo added on
Photo author
tillia
Method
Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat.
Containers:
Difficulty
Easy
Tested
5 users
Author
kuciqnova
25 Feb 2009

Comments

Bravo! Came to him finally time Pangasius hitherto always hesitated. Will definitely do it!

I did not use ginger so far, to take to try to fish how it is!

Mariana, yesterday we ate it! Bravo!

hope that my fish will be delicious. Thanks for the recipe.

I will try to prepare but will use the seasoning for fish.

Reserve prepared fish as read some negatives about it, but we really liked.

recipe is nice, pangasius is not highly respected at home, but for a variety ... subject it prigotvam, well received.

Thanks for the recipe, quick and nice. I do make fillet of hake.

And I love this fish, and tomorrow will pravya..slagam povechepodpravki and lemon-garlic-sauce zehtinov ... Super happening.