Involved smooth and elastic dough, which is left to rise. Meanwhile, onions and peppers, Strain in a food processor or finely. Add to minced meat with grated tomato and other products. The mixture was

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Of the product was kneaded soft dough. I use bread machine. If interfering hand after kneading the dough, cover and leave in a warm place to rise about 1 hour. Heat the oven to 230C degrees. The dough

Blend all vegetables in a food processor or chop very finely. Add the minced meat and spices. Blend to obtain a homogeneous mixture. Apply evenly each pita with the mixture and bake for 3-5 minutes in

Sift the flour, put the salt, yeast, fat and mix a medium soft dough. Put it in a greased bowl and let rise in a warm place for about 30 minutes. After the rise is divided into balls the size of an

Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

250 g potatoes are put in salted cold water and cook . Other potato peel and grate. The liquid is squeezed into a bowl. Leave to precipitate the starch and carefully poured water. Mix smashed boiled

Bean is placed in lukewarm water and leave to soak overnight. Changes the water and put to boil until soft. Once ready rinsed with lukewarm water and grind to a paste. Add fried bacon, salt and

For the dough: Sift the flour in a large pot (bowl with lid), in the middle of it is done well and pour 240 ml lukewarm water, add sugar. Mix gently with a small amount of flour - to dissolve the

Yeast, warm water and a portion of flour is made into a poultice. Allow 20 minutes it rise. The remaining flour, yogurt, milk, egg yolks, the oil, salt and sugar mix. Add to them already souring pulp

From the list of products knead a soft dough. It should be slightly sticky. Cover with plastic foil and allowed to relax for 30 minutes. Make a combination of cheeses. Formed into 4 equal balls and

In the first three ingredients and a little flour prepare yeast. Pour into a large bowl the flour, baking powder and salt. Make a well in the middle and top up the dissolved yeast, yogurt, egg and

Sift the flour in a deep bowl and add the yeast, salt, olive oil, pepper and a little bit heated milk. Knead the dough well, divide into 10 balls and let rise for 15 minutes. Roll out each ball into a

In a bowl mix the flour, 2/3 cup lukewarm water, salt and yeast in a thick porridge. Cup was covered with a fresh foil and left at room temperature for 2-3 hours. Tray covered with baking paper and

Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin