Name: Buns with puree
Ingredients: 5 cups flour; 500 g puree with feta cheese; 1 cup margarine; 1 tsp baking soda; 2 tbsp sugar; 1/2 tsp salt; 2 tsp baking powder; 1 package dry yeast; 2 tbsp butter; 1 tsp sesame; 1 tsp thyme

Buns with puree

Ingredients

5 cups flour

500 g puree with feta cheese

1 cup margarine

1 tsp baking soda

2 tbsp sugar

1/2 tsp salt

2 tsp baking powder

1 package dry yeast

2 tbsp butter

1 tsp sesame

1 tsp thyme

Photo added on

14 Jul 2009

Photo author

BABY

Method

Dissolve the yeast in 2 tbsp hot water. Mix flour, sugar, baking powder, baking soda, salt. Add yeast puree and margarine knead well. Form into small buns and place on a tray littered with baking paper (or you can use the tray for muffins). Melt the butter, add the sesame seeds and thyme. Apply each pita top. Bake for 12-15 minutes or until ready in a preheated oven at 200 ° C

Containers:

Breads and pasta
Breads with Cheese
Small Breads and buns
Katuk

Difficulty

Average

Tested

0 users

14 Jul 2009

Author

BABY

Source

http://ghost13honeyandmilk.blogspot.com

Comments

There is no way not to try these cakes.