Heat the oven to 200C degrees. Cauliflower is cleaned, washed and chopped into florets, put in the tray generously olive oil, pour cauliflower, add salt to taste with salt and pepper, mix well with

Cut the fillet into thin medallions / slices. Crushed steaks carefully so that they are most thin. Sprinkle with a little salt and pepper (if you fresh and in large pieces shift) each. Take one of the

Eggplants sliced. Add salt and leave to put the bitter juice. Then washed and dried. Washers arrange in a greased baking tray and put in preheated oven for 15 minutes at 200C degrees. Tomato cut into

Boil the macaroni and drain (I use Fussili), then add pesto. Stir added Parmesan and white feta cheese, and then the tuna. Mozzarella cut into thin strips and used for decoration. Optional can put

Pour water into a saucepan put 1 tsp salt and 2 tbsp sunflower oil, put water to boil and add the pasta to it. After they are cooked, drained and washed with cold water to prevent sticking. Boil eggs

Cloves of garlic cut in half and smeared them with the inner surface of the bowl, which will prepare the salad. Lettuce is washed, dried and chopped. Beets are boiled for about an hour (the time

Yeast dissolved in 1 hour. h. lukewarm water with sugar. The butter melts. In the sifted flour is made well and pour the yeast, eggs and salt. While stirring add the butter trickle. Knead into a soft

Wash and dry the chicken fillet. In a pan put the oil to heat and fry the fillets on both sides until lightly browned. Remove the fillets on a plate and sprinkle them with salt and pepper. In the hot

Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed

Broccoli florets are tear and put in boiling salted water for 3-4 minutes. Then rinsed with cold water. In a suitable pan put olive oil, broccoli, tomatoes and wine stew under the lid for about 10

From set products receive 3 pizzas with a diameter of 32 cm. We prepare the dough (I do it in a food processor for faster, but may hand), the dough should be soft, and leave to rise for 40 minutes

Feather foil with the shiny side up and spread with butter. Inside stackable rings tomatoes, cow feta cheese, cheddar, cheese, blue, feta cheese, processed cheese, mozzarella and finally grated

Asparagus is cleaned, cut into two and steamed in a little water until tender. Whipped up and cool cut more finely. Onions are also cut into small pieces and add to them. Eggs are broken with a little

The washed and drained well chop lettuce strips, pepper too. Grate carrots and avocados diced together with maize add to the lettuce and pepper. Savoury salad with dressing of olive oil, juice of one

Peel squash them cut into circles. Tomatoes and mozzarella also cut into rings, the feta cheese into small thin pieces. Chopped dill, if not fresh and dry work. Greased pan with a little olive oil