Ingredients
800-1 kg of flour
100 ml water or milk
1 tbsp vinegar
125 g butter
3/4 cup (150 g) sugar
1 cup (200 g) walnuts
1 tbsp vegetable oil
2 eggs
1/2 tsp cinnamon
# For the syrup:
1 liter of water
1 kg sugar
Method
Of flour, eggs, vegetable oil, vinegar, water and salt knead dough banitsa, which is rolled into thin sheets. Sprinkle each sheet with melted butter and a mixture of chopped walnuts, sugar and cinnamon and shrinks from both ends towards the middle. The formed strip is cut into two parts, each of which is wound like a snail. Bake pinking. The sugar and water syrup is made, which are allowed to boil a few minutes baked snails by turning occasionally (bathe) until tender. Remove the court for serving and syrup. For longer storage in the syrup was added a little wine (citric) acid does not crystallize.
Containers:
Difficulty
Difficult
Tested
0 users