Mushrooms are washed thoroughly - stumps are removed and the covers are torn in pieces. In a deep skillet wok is heated sunflower oil and add the mushrooms and onions, fry is stirring until ready to

Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him

Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

Preheat the oven to 180 C. In a saucepan put salted water to a boil and add the spinach. It is better to stand 3-4 minutes in boiling water. Strain it through a fine strainer, press with a large spoon

Several large deer cleaned without washing with water, tear into large pieces. Each piece is immersed in a dense mixture of eggs, flour, salt and water. Put it in hot sunflower oil and fry until

Mushrooms are cleaned, remove stumps and arrange in a greased with olive oil or sunflower oil pan with opening up. Each sponge is placed a lump of butter, add salt to taste and put in preheated oven