Cake * Paradise *

Ingredients
350 g puff pastry
4 ripe quinces
1/2 cup cognac
100 g cream
125 g sugar
1 egg
Method
Quinces are peeled, cut into quarters, pour sweetened with 75 g sugar brandy and leave to stand for 12 hours. The dough is divided into two portions, which are rolled and one part is placed in an oiled tray small. Top put the soaked quinces, put it second layer of dough, the edges of the top and bottom stick. Spread top with beaten egg and in the middle of the cake is placed kominche aluminum foil, for steam to escape. Bake in a moderate oven. When you bake in middle of cake to put the shattered with 50 g sugar cream.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
20 Jan 2012
Source
magazine * Queen housewives *