Ingredients
1 sheet butertesto
100 g grated cheese
2 yolks
1 tbsp coarse ground cayenne pepper (optional)
1 tbsp caraway beans
Photo added on
Photo author
aisito
Method
Nodding beat mechanically in large pieces, mix with pepper and be confused with cheese. The sheet of dough is coated with egg whites, sprinkle with cheese and spices. Cut into strips, about 1 cm thick, length optional. Strips twist and bake at 150 C until golden brown. Leave to cool. tolerated as sticks or used to decorate salads, pates and caviar.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Rally, I made them and got super! Became very easy and fast! Thanks for the idea!
Glad Reni! Your picture is great!