Products in the recipe are written in this way, because both white and brown parts are made separately. White part: 2 egg whites are broken down into the snow with 2 tbsp sugar. 2 yolks and sugar (in the measuring cup - amount to 150 ml) was broken, add successively 2 tbsp butter, 2 tbsp sunflower oil and 4 tbsp milk. In measuring cup - amount to 200 ml sifted flour mixed with 1/2 tbsp baking powder, a pinch of salt and vanilla. With slight stirring, and beaten whites. Brown part: Like white, with the addition of 2 tbsp cocoa and 1/2 tsp coffee. Bake sep on baking paper into rectangles cake at 175 C for 20-25 minutes. After their full cooling are cut to length and stick staggered cream. Cream: pudding is boiled with milk, add the chocolate spread and cool-down of the mixture and add the butter. assembled cake is placed in a form and allowed to stand to tightness of the cream. Attention is smoothed and pour slightly cooled glaze. frosting: 100 g of dark chocolate melted in a water bath with 2 tbsp icing sugar. Add 50 g butter and milk (the amount depends on the hardness of the chocolate). Ukrsata is optional - raisins, almonds, coconut, etc.