Ingredients
1/2 (400 g) is drunk
1/8 cabbage fresh cabbage
2-3 (150 g) carrots
Chapter 1 (150 g) onion
1 tbsp (10 g) flour
6 tbsp (60 ml) vegetable oil
1 cup (200 ml) milk
30 g butter
parsley
pepper
salt
Method
The chicken is boiled in salted water with cabbage, chopped, and carrots cut into rings. After their cooking broth is strained and it is done separately from the bones of chicken meat, cut into small pieces, onion, finely chopped and stewed in fat with flour and milk. The soup simmer a little longer. Serve sprinkled with pepper and chopped parsley.
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Difficulty
Average
Tested
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