Chicken soup with curry

Ingredients
200 g chicken fillets
3 peppers, medium size, yellow, red and green
1 green onion, only items
potato 1
2 carrots
1 piece fresh ginger (4 cm)
8 Brussels sprouts
olive oil, salt
curry
Chicken soup with curry
Photo added on
Photo author
Manuela85
Method
In a saucepan with salted, put quite boiling water to boil all the products previously cleaned, washed and cut optional. Add two tablespoons of olive oil. Let the soup boil, adding water if and when needed. Before you remove from heat, seasoning with a pinch of paprika and two pinches of curry.
Containers:
Difficulty
Easy
Tested
0 users
Author
Manuela85
12 Sep 2012