For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according

Dumplings cook until almost. Chop and grind with dumplings fry in a little oil. Pour into a baking dish, top grated cheese and baked for 5-10 minutes. Upon presentation sprinkled with parsley and dill

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Potatoes are boiled to stand in salted water. Grate on a grater. Chop the onion finely and fry in the oil. Add bread crumbs and fry until golden. Add the minced meat, salt and pepper and stew until

Involved medium hard dough products. Luka is cut into small pieces and stew with 2-3 tbsp sunflower oil. Add the minced meat and chopped mushrooms. All fry. Allow to cool. The dough is rolled into a

The dough is cut into circles or squares, put it on the filling of seasoned beans, corn and chopped cheese. Turn as dumplings and boiled. Serve with cream or grated and fried onions.

Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide