Chicken Soup Mimi

Ingredients
1 or 3-4 chicken legs
1 onion, maybe fresh
1-2 carrots
1 green pepper
2 potatoes
1 handful of vermicelli
pepper
celery
parsley
Chicken Soup Mimi
Photo added on
Photo author
elito789
Method
The meat is boiled and boned. His strained broth. In court put the onion finely chopped, along with the grated carrot and pepper. Pour a few tablespoons of sunflower oil and stew until carrots grow a yellow color. Pour broth, meat is placed. Once boiling add salt and put potatoes - purposes. Once cooked removed and smash with a fork and returning to the soup. Add noodles. Once cooked vermicelli soup is removed from the heat. Add all spices - celery, parsley, pepper. Optional can be built with 1 egg yolk and 1 tablespoon yogurt.
Containers:
Difficulty
Easy
Tested
6 users
Author
milenka77
11 Aug 2009

Comments

With onion made it without thickener, but was very tasty supichka!

The best chicken soup! Do is exactly the recipe and it great!

The soup is superb! Personally, I do not do thickener and in serving add a spoonful of yogurt.

The soup is very tasty, prepare her about the second time, and I think to prepare for a long time afterwards. Thanks for the recipe.

Wonderful recipe. Always prepare chicken soup so. I do thickener from an egg and half a pot of yoghurt.

very tasty :)