In small bowl, crush the yeast, add 1 tbsp sugar and pour 50 ml warm milk taken from the total. January hazy nice. In the container, pour the warm milk and add yeast fuzzy. In another bowl, beat the

This is one bread, which prepare the country and its history comes from many years. For me, this dough is universal, because I use it for pizza, and the addition of various fillings, two words easy

In a bowl, dissolve the yeast, sugar and 1 tbsp flour 100 ml lukewarm water cover and let it rise in a warm place. Once the yeast has effervescent added thereto mustard and other condiments. With

1 cup Fill halfway with warm water, add sugar with yeast. Leave to rise for about 5-10 minutes. During this time, in a bowl mix the egg, yoghurt, the oil and salt. Stir well and add a cup of

Products are placed in a bread machine and choose option dough * * or failing that, the dough is kneaded by hand. Allow to rest in a refrigerator overnight. Divide into 4-5 balls and roll each in the

Milk must be at room temperature, and thereto is added the yeast, salt, sugar and flour as to be thick as a cake. Leave to rise. They added yoghurt with soda in it. Blended into a soft dough. Leave to

Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

Yeast placed in slightly warmed milk and soda in yoghurt. Other products are placed in a large pot and with milk and yogurt knead dough. The dough will keep for about one week, can be used for buns

From the above products Knead dough by hand or machine bread dough program. The dough is kneaded and formed a large pita, small buns, can stuffed with cheese, feta cheese or spinach. The buns knit

Sieve the flour into a deep pot and it is done well. Mix the yeast, warm milk and sugar and pour in the flour. Add the egg and yogurt with effervescent soda in it. Put the salt and kneaded soft dough