Chicken with white rice

Ingredients
chicken legs - 800 g
2-3 onions
4-5 tbsp sunflower oil
1 cup rice
salt
1 tsp mixture of dried herbs - thyme, oregano, marjoram
3 cups chicken broth
Chicken with white rice
Photo added on
Photo author
tillia
Method
The meat is boiled. Chopped onion stew in the heated sunflower oil. Add rice, after a few minutes the chicken broth, spices, chicken portions, and if necessary a salt. Once boiled dish, reduce heat. Boil until the rice completely absorb the broth. Serve with salad season. Spices can be replaced with pepper.
Containers:
Difficulty
Easy
Tested
8 users
Author
tillia
24 Aug 2009

Comments

And I do so, it is very tasty :)

I only do it so well that it just bake in the oven 1 cup rice 4chashi broth,

Yes, maybe in the oven.

I put everything in the oven as raw pour 3 parts water and when is evaporated pour another 1/2 to not remain dry rice

Very nice classic recipe ... and I made it to the oven, boiled chicken legs a little spice to a fresh broth.

One of my favorite recipes! :-)

added in the oven knob of butter 1/50 / town divided into 4 areas. became very Goten and juicy.

Definitely oil will improve the taste of the dish. Especially I look fat to be as much as possible less, but everyone cook as it is delicious.

favorite dish at home. First slightly concoct mestse with fat and salt. Transfer to a baking dish, pour the broth 3/1 and sprinkle with mint. Take out of the oven 10 minutes earlier. You gave me an idea for tomorrow, I rather do not cook it.

snowy, and your way of cooking gets very tasty! Adding mint to rice is something new for me and I will try :)

Today, prepared rice and he added a little mushrooms and was very tasty and aromatic in this recipe is very fast and easy vkusnooo and she goes to favorites.

ani4ka12, are diversified recipe with these delicious mushrooms, you showed that you can do with chicken wings! :)

Always prepare for this recipe, the result is excellent. Once stewed rice, pour 1 h. H. Of water and leave to simmer for a few minutes. Then transfer to pan or stew, add more water and boiled mestse dish and bake in the oven.

mimetics, baked in the oven as you prepare it you becomes even more delicious! :) Now I see how my old pictures / old mobile daughter / and as often prepare rice in this recipe! Oh do not forget the next time preparing to shoot! :)

Super recipe. But I put in a baking dish and bake in the oven. :)

Christ, in both versions is delicious, everyone has a choice! I am glad that you cook this dish. :)