In a deep pot rice and fry the chopped leeks. Cut the meat into small pieces and add it to the rice and leeks. Add salt and fry together until the meat turns white. Add 3 cups water and wine and stew

All ingredients are confused in court or bowl. Chop in large pieces. Steaks are a little crushed and then sprinkled with mixed spices and onions. Arrange in a baking dish or pan and leave in the

If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth

Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover

Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli

While the legs are cooked, peel the potatoes and cut them in larger cubes. Arrange potatoes in a greased baking tray and put the top thighs. Pour broth mixed with lemon juice, enough to cover the

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika

Meat (chicken pieces are placed as frozen), spices and 50 ml fat is placed in a narrow pot (I use Slow-kukar) and cook 4-5 hours on low to medium heat only in their own juice and fat. Chicken given

In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate

In the pot put the potatoes, cut into slices, yellow beans - slightly pre parboiled peppers - sliced, onions - chopped, chicken cut into portions, the oil, the butter, salt, paprika, pepper, soy sauce

In this recipe emphasis is speed. For this I recommend: wok or other large deep skillet; gas stove or other strong; cut as thinner products. Chicken rinse with cold water, cut into slices / chunks and

In a saucepan with water, put the chicken breasts to boil about 40 minutes. When ready in good greasy pan with sunflower oil pour pre-washed rice, add grated carrots and spices and mix everything nice

Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper

In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour