Chicory in Flemish

Ingredients
500 g of apples
1 tbsp raisins
500 g chicory
250 g smoked brisket
1 cup (200 ml) white wine
1 tbsp honey
margarine
Method
Peel apples, cut into slices and together with raisins put in an oiled baking dish. Then stretch the washed, cleaned and cut into thin slices chicory bay with white wine and cover with sliced ​​smoked and cooked breasts are smeared with honey. Court was capped and the dish is baked in a moderate oven about 25 minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
18 Feb 2003