Beat the egg whites with a pinch of salt for 2-3 minutes Add the sugar and lemon juice and continue stirring the highest level of the mixer until the mixture becomes hard and glossy. Cover the pan in

For the base beat egg whites and gradually add sugar. Continue beating until a thick snow. Add grated coconut (coconut) and mix gently with a spoon. Spread the mixture evenly over the layer in two

Egg whites are broken down into hard snow, with vinegar. These carefully added powdered sugar, stirring until a smooth mixture. Place on a greased tray foil or baking paper. Tseluvchenata mixture of

Biscuits melt in the milk and place on the basis of cake. Prepare the lemon cream, all products are cooked under constant stirring. When cool add the lemon juice and grated sheet. Products for oil

Mix the butter and 100 g sugar, egg yolks are added one by one. Add milk, vanilla, baking powder and flour, stirred until a homogeneous mixture. Uniform distribution of dough in two forms, the bottoms

Bases: Heat the oven to 180 C. The butter is stirred with 100 g of sugar and vanilla until fluffy cream. Add egg yolks, one by one. Flour mixed with baking powder and screened on yolk cream, stir

Orange base: The butter mix of foam sugar, three eggs, flour and baking powder. The mixture was divided into two portions. In one put orange peel and rum, and the other - melted in a water bath of

Biscuits mixed with the melted margarine. A mixture of crumbs, which was poured into a round shape for the cake and using a spoon is distributed over the whole bottom part of the walls (of about 1 cm

6 yolks are broken down by 1 and 1/2 cup sugar, 1 cup milk and 1 cup flour, the finished mixture is added to the remaining milk in a thin stream and stir continuously until thickening. 1/2 cup

Beat the butter with the sugar. Add in this order: eggs, flour sifted with baking powder, grated lemon rind and vanilla. Beat well and pour the mixture into a buttered and floured cake form. Fry the

First prepare tseluvcheniyat base. In absolute clean container free of fat is broken down egg whites with a pinch of salt. When they start to form soft tips, added sugar crystals. Stirring is

Mix the butter with the sugar of fluffy foam. Sectioned kisses longitudinal halves. Arrange in a glass dish and cover with raspberries, but they do cover with cream. It ranks as one more line of

Blurring the flour in a glass of cold milk. Add froth yolks with half the sugar. Put the remaining milk to the boil, then stirring continuously, add the flour mixture. Simmer until thickened and drop

Heat the oven to 180 C form baking namaslyava well. Chilled dough for the base smears in shape by raising walls, Bake 20-25 minutes and cool. Meanwhile cleaned blueberries. Egg whites are broken down

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the