Chocolate Griesbach stuffed with Nutella cream

Ingredients
400 g flour
160 g butter
150 g of powdered sugar (can and crystal)
2 eggs
50 g bitter cocoa
1 tsp baking powder
pinch of salt
drops rum
# For the filling:
150 g chocolate spread Nutella or other chocolate cream
Chocolate Griesbach stuffed with Nutella cream
Photo added on
Photo author
elit093
Method
From those products knead smooth shortbread, which is wrapped in nylon kitchen and put in refrigerator for about an hour to set. The cooled dough is divided into two parts, each of which is rolled out (using flour) of a thin crust. Using a round cookie cutter on one outlines slightly circles in the middle of each put a spoonful of cream. Cover with the other crust and top with cookie cutter cut cookies. Lining up in the tray covered with baking paper and bake in preheated oven at 180 g for about 10 minutes. * I put 30 g cocoa Oetker.
Containers:
Difficulty
Average
Tested
0 users
Author
elit093
24 Dec 2014
Source
http://zahorataipizite.blogspot.com/2014/02/blog-post_14.html