Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

Spinach is cleaned. In a saucepan fry the chopped onion, add it to the spinach and put cover until settles. Allow it to cool and cut into small pieces. Heat the oven to 180C. In a bowl put rikotata

Minced meat, the feta cheese and egg mixed with a fork , put it less savory. With this mixture are filled cannelloni, put in a baking dish, pour in tomato sauce and sprinkle with savory. The drought

Prepare stuffing in court Heat the fat in which lightly fry the grated onion, add the minced meat, chopped mushrooms, puree and spices. Boil until the water evaporates and becomes thick stuffing

Ham and the cheese is grated and the feta cheese is crushed. Mix with mayonnaise and tomato paste. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled

All products are mixed raw without processed cheese and sauce. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled with stuffing. Arrange in a buttered

Stew with bacon bay leaf, 1-2 grains allspice, a pinch of nutmeg and garlic. Add to short livers. Strain, add half mushroom fix and blend. Cannelloni are prepared according to package directions, but

Onion, garlic and mushrooms finely. Fry in a little sunflower oil. Remove the pan from the heat and vegetables are seasoned with spices. Cannelloni are prepared under the direction of the pack - or

In a pan fry the onion, garlic, carrots, mushrooms and minced meat. Pour a little water and ketchup and everything is prepared to complete readiness of minced meat. Then add the spices and mix

Salt dough is sticky dough, sprinkle with flour and leave to rest for 30 minutes . Then roll it into a thin crust, which are cut rectangles. Put them in salted boiling water for 2-3 minutes and drain

Onion Peel and chop onion. Fry gently in the heated sunflower oil. Add the minced meat, salt and pepper to taste. Cook it while mince become loose, stirring. In another court becomes heated the butter

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at

For the filling: Mix all ingredients, like the flesh are brave or very finely chopped, and parsley is finely chopped. For the Béchamel sauce: Melt the butter in a pan, add the flour and stir until a

For the sauce: Heat the oil in a pan, add chopped onion and crushed garlic and fry. Add all other products for the sauce and let simmer until thickened. For the filling: Mix chopped onion, crushed

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides