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Chocolate muffins - IV type
Rating: 9
Difficulty: Average
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Added by Darina95
Photo 21
  • Add to shopping list1 egg
  • Add to shopping list1 cup flour
  • Add to shopping list1/2 cup yogurt
  • Add to shopping list5 tsp cocoa
  • Add to shopping list1/2 cup sugar
  • Add to shopping list10 g baking powder
  • Add to shopping list1/2 cup melted butter
  • Add to shopping list100 g of chocolate or chocolate spread for glaze
  • Add to shopping listsugar sticks for decoration
Preparation method
Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and broken down to a homogeneous mixture. In the form of muffins to put 12 first paper shapes and then spread the mixture evenly, should not be filled to the brim, and about 2/3 as Plunk. Bake at 180C degrees for about 40 minutes and remove to cool. Cool is glazed with melted chocolate or coated with chocolate spread and decorate with sugar sticks.
Published by by Darina95 on 1 February 2014
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# 2
[Recipe author]
can only not be palni to above :)4 Feb 2014
# 1
Is there anything in particular in the allocation by 1. L. Of the mixture in each cutter, and then all equally? I mean, can not you just distribute it equally? 1 Feb 2014
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