Chocolate muffins - IV type

Submitted by enr on 01 Feb 2014
1 egg
1 cup flour
1/2 cup yogurt
5 tsp cocoa
1/2 cup sugar
10 g baking powder
1/2 cup melted butter
100 g of chocolate or chocolate spread for glaze
sugar sticks for decoration
Chocolate muffins - IV type
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Sugar egg and beat with a mixer. Sift flour, cocoa and baking powder. Separately, mix the milk (at room temperature) and the butter. In court shuffle wet products, and in another - dry. Mix them and broken down to a homogeneous mixture. In the form of muffins to put 12 first paper shapes and then spread the mixture evenly, should not be filled to the brim, and about 2/3 as Plunk. Bake at 180C degrees for about 40 minutes and remove to cool. Cool is glazed with melted chocolate or coated with chocolate spread and decorate with sugar sticks.
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01 Feb 2014


Is there anything in particular in the allocation by 1. L. Of the mixture in each cutter, and then all equally? I mean, can not you just distribute it equally?

can only not be palni to above :)