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Christmas gingerbread
Rating: 7
Difficulty: Average
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  • Add to shopping list200 g of honey
  • Add to shopping list2 cup flour
  • Add to shopping list2 yolks
  • Add to shopping list3/4 cup powdered sugar
  • Add to shopping list2 tbsp rum
  • Add to shopping list1 tsp bicarbonate of soda
  • Add to shopping list1/2 cup ground walnuts
  • Add to shopping list1 tsp mixture of ground spices (cinnamon, cloves, anise)
  • Add to shopping listMilk
  • Add to shopping listfat spreads tray
Preparation method
Yolks are broken down into sugar, add spices and rum, which was dissolved soda. The flour is sieved on a pile in the middle of it is done well in which pour yolk mixture. Add ground walnuts and slightly warmed honey, 1 tbsp rareden with warm water. Involved not hard dough (if necessary, add a little more flour). The dough was allowed to rest for 5-6 hours, then divided into portions, which are rolled to sheets with a thickness of 5 mm, they are cut figurines optional. Spread with a little cold milk, rank in the pan, oiled or covered with baking paper and bake in preheated oven until golden strong. Finished gingerbread decorated with white or colored icing. Serve once the glaze dries.
Published by by senta on 10 December 2007
Source: Culinary surprises for Christmas
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