Ingredients
3 eggs
200 g sugar
salt
250 g coconut, unsweetened
2 tbsp lemon juice
Photo added on
Photo author
Antoaneta777
Method
Eggs are broken down with sugar and a pinch of salt until they become a rare foam. Add coconut and lemon juice. Leave a while coconut swell slightly and the mixture is thickened. Heat oven to 170 C (fan 150 C). In tray Spread baking paper. With two spoons is taken from the dough and shape cookies. Bake for 20 minutes to pink. The mixture is sufficient for about 30 macros with a diameter of about 5 cm. After subtracting allowed to cool well, otherwise inside are still soft. * If you use cookies sawdust, sugar should be ponamali. * Another common way of cooking: the mixture is sprayed circles edible paper. Baking time is the same.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I love coconut sweet. Then you can be a little syrupy Rally?
You do not know anywhere to sell edible paper. Years ago sold some East Asian sesame sweets in such paper.
Of course he can. But wait for them to cool, if you dry, then make a syrup. I think it will fit chocolate syrup.
Olga, I do them without paper, we do not like. A tough one. But Germans make them on paper was more aesthetic. Me to me like that.
OOO .. super! More tonight will try them, however, will pour a little sugar syrup with vanilla, for a start :) Here in BG sell coconut sweet but every company makes them different and not all are good. Those who appointed them adore :) now become .. 8lv pounds. But as they are watered and weigh how many pieces will come out ... :)
These are the most delicious coconut sweets. I recommend them to all! I put pictures.
I omitted to say that I put 1 tablespoon oil mixture / as doing here / and became great.
Galle, very glad that you like:-) look very seductive in the picture!
and whether they will become with ground walnuts, coconut instead of
I uploaded a few recipes for macros. View them and their fit amount. Macros must be juicy, try not to make them of macaroons;) Otherwise, there is no reason not to get :) And to say how they received :)
I asked for nuts, because in the years of my childhood, when there was still Rocher, Raffaello or candy, a neighbor made small rocks in a similar recipe, but with walnuts and cocoa. Last year I tried, but I brought them and the look and taste like small rocks (with proteins) Yesterday I made them in this recipe, I added rum essence of luxury, became wonderful