Coffee in Dutch - I type

Ingredients
1/2 cup (100 ml) hot strong coffee
1 cup (200 ml) ayerkonyak
1 tbsp (10 g) cream or cream
cocoa
Method
The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002