Coffee in Dutch - I type
Ingredients
1/2 cup (100 ml) hot strong coffee
1 cup (200 ml) ayerkonyak
1 tbsp (10 g) cream or cream
cocoa
Method
The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00