Coffee in Dutch - II type

Ingredients
1/4 cup (50 ml) strongly shvartskafe
1 yolk
3 tbsp (30 ml) milk
1 tbsp (10 g) powdered sugar
Method
Yolk and sugar crash. Add milk and hot coffee.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002