Ingredients
1 egg
80 g sugar
100 g butter
140 g flour
50 g pine nuts
cornflakes for rolling
Photo added on
Photo author
vanja
Method
Egg mix with sugar. Add the melted butter. Flour mixed with a slightly roasted pine nuts. Added to other products. Everything is kneaded and put in the fridge for 15 minutes. Heat the oven to 180C. The dough is shaped balls the size of a walnut, rolled in cornflakes, which is slightly pressed to the marbles. Arranged on a tray covered with baking paper, at a distance from one another. Bake 20-25 minutes until golden. obtained about 20
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Difficulty
Average
Tested
0 users
Source
gotovim.ru