Ingredients
700 g veal leg
300 g streaky pork
100 g salo
2 slices of white bread without crust
100 g mushrooms
100 ml wine
1/2 tsp grated lemon peel
3 tbsp cream
3 eggs
parsley, salt, pepper, cumin, bread crumbs
# For the sauce:
150 ml red wine
1/2 tbsp tomato paste
2 tbsp cream
100 g smoked brisket
1 tbsp flour
1 tsp mustard
salt, caraway
70 g butter
Method
The meat is ground with the bread machine with meat. Add mushrooms, finely chopped and stewed in wine, lemon rind. To cool mixture, cream, 2 whole eggs and 1 egg yolk, parsley, salt, pepper and kneaded well. Well blending mixture is formed into a long loaf, which is coated with egg white, sprinkle with breadcrumbs, shpikova is dense with julienne of salo and put in an oblong shape. Bake for 40 minutes. Remove from the oven and once cool, cut into portions. Garnish with boiled potatoes. Sauce: In the butter is added smoked breasts and fry until soft. Add the flour and stir well. Add tomato puree and pour red wine. The resulting sauce is boiled, seasoned to taste with salt, mustard and spices. Retired from heat and thicken with the cream. Each serving pour the sauce.
Containers:
Difficulty
Difficult
Tested
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