Cream with fruits
Ingredients
500 g fruits (strawberries, cherries, melon)
6 tbsp sugar
1 cup cream
5 eggs
Photo
Method
Fruits are rub through a colander. The resulting slurry is sweetened with sugar. Added at stirring gently beaten egg whites and then the cream, previously well crushed. The mixture was chilled and garnish with whole fruit, sprinkled with sugar.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

St. John. Kalomenska

Tue, 08/01/2006 - 00:00

recipe is good, but I think the works of these fruits is not particularly good.