Mess with cheese

Ingredients
4 tbsp flour
5-6 tbsp sunflower oil
1 cup feta cheese
butter
paprika
Mess with cheese
Photo added on
Photo author
tillia
Method
Flour fry in the oil until golden. Diluted with hot water and leave to simmer 10-12 minutes. Was added crushed feta cheese and mix. If necessary add salt. Simmer for 4-5 minutes. Serve each portion watered top with 1 tsp butter, fried with a little paprika.
Containers:
Difficulty
Easy
Tested
8 users
Author
tillia
21 Sep 2008

Comments

I do make this mess, but without paprika.

Many years ago my father made this mess. I was young and first time I tried it with a grain / know your porridge with chicken /, but I liked it. Of course, that may without paprika. A can be sprinkled with pepper.

Reni55 see you did mess up how much water put down. Long ago I made the children, but I put more water and it was a little watery, but now I do it again.

Maleee, since when I have not eaten such a mess ...

And I put a little crushed garlic.

SweetyPie, slightly chilled fried flour dilute it with cold water to become rare as a batter and mix with a hand blender (not electric), until thickened.

Reni55 thanks for the reply.

mess I'm doing it with milk instead of water.

and I do like reni55, child adores her.

My grandmother made it! Many thanks for the recipe.

Darius, I'm glad that you liked your porridge.

I do this mess of children but put little chubrichka for aroma and taste.

This mess much I love her a small, but my mother learned to make a meal, not with flour, and finally lifts it fake pepper, not red. Thus it is very tasty, try meal!

I have not done a meal that does not prevent a try :)

tried-mash recipe became great: P

Petya, I'm glad that you made a mess and you liked!

This porridge love her very much at home. I might do with milk instead of water and add two broken yolk becomes very tasty.

Milencha with milk and yolks becomes even more delicious. :) I wrote it down in the original version that was done at home.

Thank you for the great recipe next time I will do a double dose that my cannibals would lick and pan.

marche, as cannibals and this recipe is liked, it is only in its plus! :) I'm glad you liked the!