In the bowl broken eggs and sugar, then add the butter at room temperature and mix well. Added and the remaining products are then formed roll, which is wrapped in a transparent foil and left in the refrigerator for about 15 minutes. With a rolling pin roll dough about 4 mm thick, cut cookies with size 5x3 cm. Cookies are arranged on a tray covered with baking paper and coated with beaten egg, then on each cookie put 3 almonds. Bake at 180 C for 20 minutes.