Delicious chocolate cake

Ingredients
200 g butter
200 g of chocolate with 70% cocoa sadarzhanie
200 g grated almonds
200 g sugar
4 eggs
vanilla powder 1
pinch of salt
1/2 packet of baking powder
2 tbsp flour
powdered sugar for sprinkling
Delicious chocolate cake
Photo added on
Photo author
naxos
Method
Melt over low heat the butter with chocolate. All other products beat with mixer for a few minutes and add them to the molten mixture while stirring. Pour the mixture into a small round baking dish and bake 40 minutes at 160 C. After cooling the cake sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
9 users
Author
vg
25 Aug 2007

Comments

Very tasty cake! I do it a lot to my family! Thanks for the nice recipe!

Mmmm ... sounds very tasty. Will try ..

Today I did. Great cake!

It looks very tasty, I do it. I do not understand, however, raw you must have almonds? I took roasted!

In the cold oven put?

I'll try it, after such nice comments. Mmmmm!

I agree, looks wonderful and very tasty, but is not it 2 tablespoons flour!

Mmmmmmm became mnoooogo tasty, well done!

The oven is preheated. No, not least 2 tablespoons flour. It is tart o Choco & # 225 ;, with almonds. You can even put starch instead of flour.

I'll try that ikushava me just watching it. Thanks for retseptatata that share it with us!

It was really magical, I think today to do it again.

We really have something amazing to taste. Bravo to the original recipe!

Can I replace the almonds?

Semi + and is a big yummy! :)

makes perfect cake chocolate cake. Delicious cake.

Bearing in mind that Шоколадово Gatto - liquid chocolate cake already our favorite dessert, now with joy I found one that will necessarily try as cake cake. Then I will share photos and opinions.

Sladkishcheto was good, we like. Put a picture.

I did it with chocolate without sugar and get a slightly bitter taste, put a few drops of almond essence. Very aromatic and delicious cake.

This time I did it with walnuts. Tastes like walnut.

2c. l meal is not a bit of a baking pan as 20 cm in diameter

I also think it is very little flour, I hope we meet someone. The mixture does not remain there too thin?

In the lower comments written that it is a little flour. The recipe was tested with very good reviews, so there is no room for concern :)

Thank you, very soon the time will do :)