Ingredients
1 ready cake base
200 g chopped walnuts
150 g Turkish delight (1 box)
110 g lemon chips (1/2 box)
# For the cream:
700 ml milk
8 tbsp sugar
4 tbsp flour
3 yolks
1 tbsp cocoa
# For glaze:
3 egg whites
200 g sugar
1/2 tsp vinegar
Photo added on
Photo author
boika_1973
Method
The ready base carving. Bites to add finely chopped Turkish delight, cossettes, minced meat or chopped walnuts and optional raisins. Add the warm cream and stir well. Fill-cut base. Smeared with icing and decorate with chocolate sprinkles. already difficult to find a large cake bases, so we can bake a simple sponge base.
Containers:
Difficulty
Average
Tested
1 user
Comments
great idea to cut up a thick crust.
Before filling the ponds may be slightly syrup / sugar syrup, compote, milk or cola /.
I think today to try. I never syrupy drive, nice you going?
Today I made it and it was superb! Moist crumbs with mandarin compote and the rest of the cake compote of exotic fruits. I have not found a thick crust, so I took 3 and the bottom kept it around. Once you ordered from syrupy compote with mandarins fruit and then I poured cream. Wonderful! :)