Dessert with popcorn

Submitted by enr on 14 Jan 2010
Ingredients
100 g of popcorn
150 g chocolate
70-80 g of honey
80 g butter
Dessert with popcorn
Photo added on
Photo author
sami_77
Method
Chocolate is melted in a water bath. To this was added the honey and the butter, stirring continuously until a homogeneous mixture. Add popcorn and stir gently. The mixture was poured into a greased form. Put it in a few hours in the refrigerator to set. Remove from the refrigerator and cut into pieces.
Containers:
Difficulty
Easy
Tested
0 users
14 Jan 2010
Author
kapri