Banitsa, borek with thick filo pasty

Banitsi pan with sheet sach

Difficulty
Easy
Method

Cortices sach stretch. Depending on their size can be used whole or cut up - my round with a diameter of about 70 cm and divide them in half circles - obtained large banitsi (20h15 cm somewhere). In

Banitsa in rolls of sheet sach

Difficulty
Average
Method

Corey spread, cover with a cloth and leave until the filling is prepared and the mixture spreadable. For the mixture spreads can be used melted butter, fried 1 tbsp paprika butter (the butter is

Banitsi with hand rolled pastry

Difficulty
Average
Method

Beat eggs with milk, yogurt, salt and the oil - without the feta cheese. Stretch one sheet and sprinkle with a tablespoon of egg mixture - blur brush, sprinkle with crumbled feta cheese over the

Banitsa ready pastry baked sach

Difficulty
Easy
Method

Expand finished peel and mazhem each of them with a brush with melted butter. Each coated crust impose on the front - so better absorb the butter. After staining and the last turn them - starting with

Pizza

Difficulty
Average
Method

The skinless sausages cut into cubes and mix with corn, peas and tomato paste. Peel spread. Each is smeared with sunflower oil, sprinkles of filling at one end and turn in a tight roll. This makes

Spinach cake with cheese and mint

Difficulty
Average
Method

Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should

Banitsa with pastry baked sach

Difficulty
Average
Method

Eggs are broken down and add the flour, crumbled feta cheese, melted butter and milk, which is extinguished soda. In each crust put 1/3 of the filling. Wound, but not tight, because it inflates in