Dolmas with bulgur and sauerkraut - Galoushko
Ingredients
1,5 kg sauerkraut
500 g pork
2 cup (400 g) bulgur
1/2 cup (100 g) pork lard
1 tbsp (10 g) red pepper
salt
Photo
Dolmas with bulgur and sauerkraut - Galoushko
Photo added on
Photo author
Tanita2
Method
The bulgur stew in fat and mix with paprika, then add to the diced pork. Mixture and add salt to taste her shrink dolmas in cabbage leaves. Place in a saucepan, pour a little water and cabbage juice and cook on low heat until the fat remain.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00