Dolmas with meat and sauerkraut

Ingredients
500 g minced meat
1/2 cup (100 g) rice
1-2 heads (100 g) onion
1/2 cup (100 ml) vegetable oil
1 kg sauerkraut
1 tsp (5 g) red pepper
pepper
salt
Dolmas with meat and sauerkraut
Photo added on
Photo author
melek
Method
Chop the onion finely and fry in fat until golden colored. Add the cleaned and washed rice, stir several times, sprinkle with paprika, pour 1/2 cup hot water and add salt. After uptake of water is removed from heat and allowed to cool. Add the meat, pepper and salt to taste. Cabbage leaves are cleaned of rough parts and put them in a little of the stuffing. Shrinking small dolmas, which rank in a saucepan, pour water, enough to cover, and cook on low heat until ready. Optional end of cooking can add a bit of cabbage juice.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002