Dolmas of patlazhdani and minced meat with tomato sauce

Ingredients
500 g minced meat mixture (in the original recipe is calf)
2-3 eggplants
1 egg
1 small onion
1 tbsp breadcrumbs
cumin and pepper
sunflower oil
salt if not mince salt
# For the tomato sauce:
3-4 tomatoes (400-500 g)
1 onion
2 cloves garlic
1 pinch sugar
1 tsp salt
2-3 tbsp sunflower oil
parsley
Dolmas of patlazhdani and minced meat with tomato sauce
Photo added on
Photo author
tillia
Method
Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add salt, allowed to poottsedyat little to disappear bitterness, after which they are rinsed and dried. Baked on a grill pan, slightly greased with sunflower oil on both sides. To add minced meat egg, chopped or sliced ​​onion, breadcrumbs and spices. Mix very well. Formed into balls, which are baked on the grill pan. Gets is 1 slice of eggplant on her cross put another slice of eggplant. In the middle of the resulting cross is placed meatball. Turns as dolma. Greased placed in clay pot (or pan) with The rolled-down. Pour in tomato sauce. Bake at 180C degrees for 25-30 minutes. In presenting sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
3 users
Author
tillia
08 Jul 2013
Source
idea of ​​http://www.zvezdev.com/bg/recepta-id-1859/

Comments

Very tasty proposal, Ina! :)

in Greece, This recipe is a favorite among summer favorites! Ina, thank you make it available to all, especially who loves eggplant ... will lick many people I think!

Ina, again great recipe!

Great suggestion! Will try for sure!

Mmmm, the recipe is great! Exactly as Diana and I would mention that the recipe is Greek and quite popular among Greek immigrants here in Germany. Each *sarma* put on the plate potato - so I've seen in a lot of my friends :) I personally never make it, because our restaurant always has them;) as bring new batch (grandmother made them), will ask you to allow me to take a picture!

iris, Villas, Nela - I'm glad that you like the idea! :)

Diana Rally - do not know the nationality of the recipe. I liked it in transmission Eve. Zvezdev and I liked. Changed bible products that I had available. In his version on Sarma put tomato ring. But I thought there and tomato sauce, this is redundant / my taste of course! :) / As I got the recipe online, I came across similar in Yoli. There, I liked that tomato sauce is not fried in advance and crude pour Sarmite and will do so next time. Rally I liked Supplement puck potato. Will try. Thank you for your positive feedback and valuable additions! :)

Irinka, thank you! More importantly it is delicious! :)

I will try for sure! dneska shte v menuto

evgenia8111, would eagerly await the outcome and Reviews you! :)

It was a great meal! Thanks for the recipe! :)

Iva, I'm glad that you shared recipe liked! :)

stuffed cabbage are great !! :) will certainly prepare them again!

really tasty leaves were received! Blagodyarya for beautiful and unusual recipe!

Nelly, I'm glad that you hit it! Desire to prepare again talking about! :)

Gergana, I'm glad that you experimented with the recipe! I hope you've eaten with pleasure! :)