Easy kashkavalki

Ingredients
4 yolks
250 ml water
125 ml sunflower oil
1 cup flour
100 g cheese
salt
Method
The oil, water and salt is put to boil. Egg yolks, beaten well, were added to the flour and mix. The resulting mixture is added to the downloaded from the heat mixture of sunflower oil, water and salt. All stir well and add the grated cheese. From the resulting mixture with a spoon shaped balls that are arranged in a pre-greased tray. Bake in a hot oven.
Containers:
Difficulty
Easy
Tested
0 users
Author
me4ka66
13 Jan 2009

Comments

Nothing happened. First spilled, then in a hot oven is prepekoha ivatre are raw. Not good for eating.