Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Cleaned goose add salt, sprinkle pepper and marjoram inside and out, filled with peeled apple, which is cleaned seed and in its place is inserted sugar. Goose baked, often watered with oil and water

The cut portions duck fry in olive oil and the portions are removed. In the remaining oil fry the chopped onion, add the flour, fry is, pour broth and add the tomato paste, crushed garlic, spices

Salted duck breast (skin side down) in a preheated goose lard, add the chopped onion and vegetables, chopped herbs, a little wine and stew. In the process of strangling make occasional wine (water or

Reconstituted goose boil in lightly salted water. Shortly before he is ready, add the garlic, clean roots soup, bay leaf, peppercorns and cloves shpikovanata with onion. Boiled meat is drained

The washed goose cut into pieces that are fried in fat until browned. Remove them and in the same oil sauté the chopped carrots and celery root. Add the flour and paprika, dilute with 3-4 glasses of