Fakirka in Pirdopski

Ingredients
1 cup (200 ml) milk
4 eggs
1 tsp (10 g) of yeast
250 g butter
1 cup (200 g) walnuts
cinnamon
flour as you take
# For the syrup:
1 kg of sugar
1 liter of water
Method
Yeast suspended in the milk and add to the flour with the eggs. Kneaded dough is being divided into 4 balls. 4 is rolled sheets that are assembled 2 2 as between them put chopped walnuts and sprinkle with cinnamon, sugar and butter. Wound on two rolls and cut into pieces 5-6 cm in length, which are placed with the cut up into greased with butter tray. As roasted, pour with previously prepared and cooled syrup.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

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