Fakirka in Pirdopski
Ingredients
1 cup (200 ml) milk
4 eggs
1 tsp (10 g) of yeast
250 g butter
1 cup (200 g) walnuts
cinnamon
flour as you take
# For the syrup:
1 kg of sugar
1 liter of water
Method
Yeast suspended in the milk and add to the flour with the eggs. Kneaded dough is being divided into 4 balls. 4 is rolled sheets that are assembled 2 2 as between them put chopped walnuts and sprinkle with cinnamon, sugar and butter. Wound on two rolls and cut into pieces 5-6 cm in length, which are placed with the cut up into greased with butter tray. As roasted, pour with previously prepared and cooled syrup.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This is great.