Ingredients
50 g butter
250 g feta cheese
sterilized 3 tomatoes
1 tsp dried dill
1 tsp mint
1 chili pepper
2 onions
paprika
Method
The butter is melts and stew sliced onions. Add chopped tomatoes, spices and chilli. After 2-3 minutes the court ranks and the feta cheese, cut into 1 cm thick slices. Serve sprinkled with paprika and after 5 minutes pulls the fire.
Containers:
Difficulty
Easy
Tested
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