Rodopi dudnik with semolina

Ingredients
3 eggs
1/2 tsp salt
400 g yogurt
10 g bakpluver
1/2 cup flour
1 cup semolina
1/2 cup sunflower oil
3 sheets filo pastry sheets
250-300 g cheese
Rodopi dudnik with semolina
Photo added on
Photo author
mimsi
Method
Products are broken well. Grease the tin with sunflower oil, put out two sheets so that the edges stick out and can then be shrink-wrapped. The finished mixture is poured onto the sheet, and the third sheet is put on top and then lower edges of the sheets are sealed to the upper crust. Top pieces are put butter or lard. Bake in preheated oven at 150C and when browned on top reduces the oven to 100 degrees. Readiness check with toggle. * Dudnika is very nice served with a jumble (kefir).
Containers:
Difficulty
Easy
Tested
14 users
Author
plamich77
04 Sep 2011

Comments

I loved going to tape favorites!

This is a salty meal, right? How many grams is yogurt? And other liquids will not you?

it like Bobo!

Yes! Salty dish is. Well 400 g. Is yogurt ie one cup. Other liquids will.

I am glad that pleases stefanell. Is similar to bobotata, but it is made with flour charevichno.

Thanks for the clarification. Buckets there in all weights, there was no way to know what you mean :) The recipe my attention, put in favorites.

Today I tried it, and although I am Rhodopes do it for the first time. became amazing. Not even stay cool ... allowed to upload photo

I'm glad you liked dudnika.

amazing I loved

I did yesterday and also liked us! Bravo for the nice recipe! I made very minor changes to make it fit to taste in our family - did not pan greased with oil and put the mixture in only 2-3 tablespoons oil instead of 1/2 cup. The result is a fluffy baked, a little like salt cake and cheese cake :) I also see the image of Orell, that are used fine sheet, as baklava. I used the hand-rolled pastry in thick. Once again - thank you very much for the nice and easy recipe!

Oh, morning'm not in konsentratsiyata ... And do not put flour, fearing filling not remind dressing moussaka (yogurt, eggs, flour ... ) I'll do it with flour, but do several things at once, that if dour my people, there is another. Yesterday evening was dudnik with ayran, as recommended Plamen :) and very very like us!

Aliana I'm glad you liked dudnika. Oh if there were old yogurt, Moshe to drink kefir slightly sharp taste of the language :)

Yes, times change and food are changing with them) to me do my friends, is sheep yogurt! :(

today I did we like :)

Well look, but what is the size of the baking pan?

We're re-bake it, my ceiling is 25 x 25 cm, is actually enameled baking tin;). Last time had become about 3 fingers high.

We really like it! I used fine sheet, I could not shoot chopped pieces, because very quickly disappeared from the dishes ... I hope next time to succeed with the photo session! :)

Pepi, looks very appetizing!

Thank you, Rennie!

loved us! Next time, however, it will bake in less pan (become thinner).

Ladies I'm glad you liked dudnika :)

The second time we tried dudnika! This time, however, less improvised and because I do not have to add a new recipe I will share that I reduced to 1/2 cup semolina and added a large boiled potato (grated) and chopped mint. Became great-pieces were very fluffy and aromatic spice! I hope the author will not be offended for change!

corn or wheat meal?

I use corn meal. But I think and wheat also will get!

I did I made with semolina and I assure you it was excellent :)

Thank you, today I will definitely do it, I have no hesitation.

became great, everything very liked

So he was received! Bravo!

yes, I will try and corn meal

I did it and salty cake without sheet only filling

tonight I did it and it was gorgeous, tomorrow will do again because izpapka ... Thanks for the great recipe! Girls try ...!

I do not already once! Very good recipe!

Very, very tasty get! Many successful recipe. Goes to Favorites!

lovely Saturday brunch get! And we quickly devoured quickly. I added a little mint / idea perunika /. Many successful addition, I have not tried it, but get a great taste!

Hello prepared recipe and get a big delicious meals tonight in January prepared recipe perunika with potato and became mmm great. thank you for the recipe.

Several times I do and always delicious. Today I added a kremvirsh and spice fenugreek. Many successful recipe!

I had pastry and baked as salt cake. Very tasty.

As usual, we were very tasty! :)

Very tasty obtained, however baking historical camp. 2:00 Paiute it 150 degrees and slightly flushed beneath. Increased the degree and moved to the top wire to acquire color. I tried it with a stick - inside October I took it, I cut it, and below nezapecheno ... Then he scored again for 40 minutes at 200 degrees. We generally all afternoon bake it. Share something about baking, I Peko in a baking dish with a diameter of 26 cm. Of bottom grill.

When I said *lower grill* I mean of the lowest level of the oven.

Didka, the right to tell me stunned baking time, which you indicated! Chestichko dudnika do, I'm not shooting, but about 30 minutes from enough (at least for my oven), for example bread: 40-50 minutes (max) and is ready. Are you having a problem with the stove?

I've done at least 10 times and always excellent results. My fan oven bake at 180 degrees about 40 minutes.

And I think that 150 degrees are few. perunika, I never had a problem with my oven, a relatively new BOSH e. And to me the cakes are baked for 40-50 minutes. Soon you will do in the way of mimsi and report. :) Otherwise, it is very tasty.

Today I did dudnika as savory muffins in cups custard. Againvery tasty.

janova, I liked the idea of ​​making dudnika as muffins :) Next time I will prepare it so.

Yes, Reni became interesting. Celebrated the occasion with colleagues and liked it a lot! The recipe is very accurate and delicious. Nice day!

Now put it in the oven, with corn meal and rice flour. Will report by baking :)

It was great! Fluffy with crispy crust ... I could not keep him around for the photo :) Thanks for the easy and delicious recipe, excellent from me!

Very tasty and different, was not tried until now such a thing. I liked it and would do it again, maybe next time to try corn meal.