Fish with onion
Ingredients
1 kg of fish
3-5 heads (300 g) onion
10-12 (1 kg) tomatoes
5-6 (350 g) carrots
Chapter 1 (150 g) celery
3/4 cup (150 ml) vegetable oil
1/2 bunch parsley
bay leaf
pepper
salt
Photo
Method
Fish is cleaned, washed and cut into portions. Carrots, onion and celery, chopped, sauté in oil until soft, from time to time, pour a little hot water. Add some tomatoes, chopped, and also stew then savor. Fish ranks in the pan and cover with steamed vegetables and slices of other tomatoes, pour a little hot water and cook until the fat remains. Sprinkle with chopped parsley and serve.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00