Fluffy banitsa Nevena

Ingredients
500 g filo pastry
150-200 g feta cheese
4 eggs
200 g sour myako
250 ml carbonated water
sunflower oil
Fluffy banitsa Nevena
Photo added on
Photo author
lilialkara
Method
In a deep bowl whisk the eggs and crushed them in the feta cheese, after Stir in the yogurt, stir and set aside. In a greased pan initiate but 3-4 leaves sheet, sprinkle with sunflower oil and put the filling, so repeat until all the sheets and put all the stuffing. Before putting it in the oven, carefully cut into pieces and pour carbonated water. Then put in an oven preheated to 250-200C degrees, her watch and see that it begins to plunk too fast can decrease of 170-180C degrees to not burn.
Containers:
Difficulty
Average
Tested
0 users
Author
sweet666
23 Oct 2014