Cleaned skins of meat is cut, add salt, ground and let stand 30 minutes. Then add chopped onion and parsley, soaked in salted water bread, a raw egg and pepper. The mixture was kneaded well. To make 16 buns. In the mid 8 of them put the mixture made from chopped fillets and olives mixed with hard-boiled egg yolk second. Cover with the remaining 8 buns. Their ends are pressed to stick together. Meatballs are rolled in flour and fry in hot oil until light brown coloring.