Fritters - II type

Ingredients
500 g yogurt
5 eggs
1 cup (200 g) sugar
flour for soft dough
1 tsp (5 g) of baking soda
salt
vegetable oil for frying
Fritters - II type
Photo added on
Photo author
petqanabel
Method
In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and served hot with yogurt.
Containers:
Difficulty
Easy
Tested
7 users
Author
vg
01 Dec 2002

Comments

This is an old Granny's recipe. Fritters are great.

Wonderful recipe-incredible result!

roll that I was looking for

These fritters are hollow inside. Out many pieces. Warm taste better.

thank exactly this recipe seek

My become unique! Just as my grandmother made them one time! :)

Many delicious fritters, made a half dose and crop circles that I was faster.

For the first time they do, many are successful! :)

done quickly, are easy to prepare and very very tasty! Great recipe already in favorites! ;)